by Zusto | Feb 3, 2021 | #ZustoCreations, Desserts, Recipes
Ingredients 1 1/2 cup / 200g Hazelnuts 2 tbsp Coconut oil 3-4 tbsp Cocoa powder 3 tbsp / 22g Zusto Method: 1 – Roast the hazelnuts @ 180 degrees for approx. 10 minutes until skins come off. 2 – Once nuts are cooled, remove the skins. 3 – Blend all the ingredients...
by Zusto | Jan 26, 2021 | #ZustoCreations, Desserts, Recipes
Toffee adds a decadent twist to a classic apple crumble. Ingredients 90ml Water 225g Zusto 30ml Golden syrup ( or skinny syrup/ sugar free) 30g Butter (I used light flora) 450g Cooking apples, peeled, cored and sliced into wedges (about 4 large apples) Crumble 150...
by Zusto | Jan 12, 2021 | #ZustoCreations, Desserts, Recipes
Ingredients 100g Pudding rice Butter for the dish 50g Zusto 700ml Semi skimmed milk Pinch of Nutmeg – optional Method 1) Heat the oven to 150 C /130 fan /gas mark 2. Wash and drain the rice, butter a 850ml baking dish and add the pudding rice. 2) Warm the milk...
by Zusto | Nov 11, 2020 | #ZustoCreations, Desserts, Recipes
Ingredients 400g Dark chocolate 400g Condensed milk @carnation_uk 25g Butter @anchor_dairy 100g Zusto 60 Chopped nuts for garnish Method 1. Chop the dark chocolate into small chunks. 2. In a pan, add chocolate chunks, condensed milk and butter. 3. Let them melt while...
by Zusto | Sep 30, 2020 | #ZustoCreations, Desserts, Recipes
Ingredients For the base 4 large cooking apples cut into fairly large chunks 50g Zusto For the Victoria sponge topping 150g self raising flour 150g butter or low fat spread 150g Zusto ½ teaspoon baking powder 3 Eggs Method Grease a large baking dish (serves about 8)...
by Zusto | Sep 10, 2020 | #ZustoCreations, Desserts, Recipes
Ingredients 50og blackberries 4 large cooking apples Juice of ½ lemon 4 tablespoons Zusto Topping 150g rolled oats 150g wholemeal flour 100g butter or low fat spread 75g Zusto Method Preheat the oven to 180 C. Wash the blackberries and remove any stalks, cut...
Zusto 1:1 Sugar Substitute 1kg Bag Suitable for Diabetics, 75% Less Calories Than Sugar
by Scoobi