No Added Sugar Chocolate Dip

Ingredients

1 1/2 cup / 200g Hazelnuts
2 tbsp Coconut oil
3-4 tbsp Cocoa powder
3 tbsp / 22g Zusto

Method:
1 – Roast the hazelnuts @ 180 degrees for
approx. 10 minutes until skins come off.
2 – Once nuts are cooled, remove the skins.
3 – Blend all the ingredients together on high
speed until smooth approx. 5 minutes.

Ta Dar, a healthier chocolate alternative!