WHAT IS ZÙSTO?

Zusto is a revolutionary sugar substitute.

It combines specific food fibres that were chosen for their health benefits and their excellent qualities as a sugar alternative.

 

“The best sugar substitute I have found by a country mile. All the family have changed over to Zusto without knowing and haven’t noticed it’s not sugar. Excellent”

Michael B

“Having type 2 diabetes and a need to slim I have found Zùsto invaluable in helping me stick to my diet.”

Carole Venner 

“I had never heard about Zùsto until someone recommended it to me. I use it every day in my tea and coffee instead of sugar and love to bake with it! Its even better to bake with than regular sugar and I haven’t put any weight on and can feel the difference as its completely natural! 100% recommend people to try it!”

Juan M 

Now available new resealable 300g bag 

Why ZÙSTO ?

Zùsto is a sugar substitute with a heavy fibre content and only natural, FDA-approved ingredients. It provides sweetness identical to sugar, while being superior to sugar in terms of structure and texture. The key benefits of Zùsto are:

  • Replaces sugar 1:1 – no need to change existing recipes.
  • Low glycemic index of 22 – suitable for diabetics.
  • 98 kcal per 100g – 75% fewer calories.
  • Trusted by professionals and hobby bakers.
  • As seen in Natural Health and the Sunday Express.
  • Vegan and gluten free.

Health Benefits

  • Increased absorption of calcium & magnesium (↓ Osteoporosis)
  • Relief of constipation & diverticulitis
  • Reduction in blood cholesterol
  • Slowdown of glucose in absorption in blood
  • Stimulation of intestinal flora
  • Increase in stool frequency and mass
  • Improved lipid metabolism

Diabetes

Zùsto exists mostly of dietary fibres from corn and chicory. Those fibres deliver the sweet taste and structure of traditional sugar, but also strengthen the good health and well-being. This means that up to 99% of the Zùsto ingredients lower the blood sugar level when used as sugar, which makes Zùsto the perfect solution for diabetes. Zùsto is supported by a scientific board of professors at the universities of Brussels and Ghent, Belgium.

WHAT EXPERTS SAY

“Zusto has been a real problem solver for us, I can now have one offering across several individual dietary requirements, its perfect for diabetics and is allergy free.

I have used if for cakes, tarts, scones, pastry, croissants, ganache, bread, anglaise, butter cream, jams and syrups etc and it performs brilliantly, it doesn’t leave a strange sensation in your mouth.We now use it for all kids desserts and treats as it has 75% less calories than sugar. Zusto browns and caramelizes properly and is the first sugar alternative  I have ever seen that performs and tastes like sugar!”

Pastry chef Ross Sneddon

“Zusto’s ingredients are all natural and are FDA-approved in Europe and the United States. There’s no reason not to commercialise it.”

Prof. André Huyghebaert

“We found by replacing the sugar content and in our ice cream with Zusto, it did not effect the taste or the freezing quality. Customers couldn’t tell the difference.”

Eric, Ice Cream Chef at Charlottes Jersey ice Cream Parlour. 

“Obesity is a prosperity disease that both young and old are suffering from more and more.”

Dr.med. Thierry Hanh

As Seen In..  

ZÙSTO QUICK FACTS

  • 75 % LESS CALORIES
  • 1 on 1 REPLACES SUGAR
  • 98 KCAL PER 100 GRAM
  • NATURAL & HEALTHY SUBSTANCES

AVAILABLE HERE!

Are you ready to enjoy the sweet side of life ?

LATEST NEWS FROM ZUSTO