WHAT EXPERTS SAY
Zusto is a revolutionary sugar substitute.
It combines specific food fibres that were chosen for their health benefits and their excellent qualities as a sugar substitute.
Trusted By Professionals
"At Charlottes Jersey Ice Cream Parlour we have been making some of our ice cream with Zùsto. We found by replacing the sugar content and in our ice cream with Zùsto, it did not effect the taste or the freezing quality. Customers couldn't tell the difference."
Eric Joyce, Ice Cream Chef at Charlotte's Jersey ice Cream Parlour
"We have 2 exciting new products available today for our diabetic customers 😱🙌 Our friends @zustouk sent us some of their lovely no sugar, sugar to try. So we have a flourless chocolate cake which is completely sugar free using zusto sugar instead and a reduced sugar vegan chocolate & hazelnut brownie."
"I have finally had a chance to use your sample today, and I am incredibly impressed! I made a gluten free and dairy free cherry bakewell traybake (as I specialise in Free From cakes).
The batter was exactly the same consistency as usual, it baked in the same amount of time, and upon a taste test it was delicious and sweet. I wouldn't have known the difference! I use sugar syrups on my cakes to keep them moist, at first I was apprehensive I would be able to use Zusto for a sugar syrup because of the way it reacts with wetness, but after simmering it in water (and almond essence) it had a normal sugar syrup consistency and cooled well on the cake.
I thought it might leave a crust or residue on the top of the cake, but it absorbed the syrup perfectly. "
Gemma, Little Gem's Cakes
Prof. Raoul Rottiers
COMME CHEZ SOI
Dr.med. Thierry Hanh
Prof. André Huyghebaert
“Zusto’s ingredients are all natural and are FDA-approved in Europe and the United States. There’s no reason not to commercialize it.”
MORE PLEASURE, LESS GUILT!
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ZÙSTO QUICK FACTS
- 75 % LESS CALORIES
- 1 on 1 REPLACES SUGAR
- 98 KCAL PER 100 GRAM
- NATURAL & HEALTHY SUBSTANCES
Are you ready to enjoy the sweet side of life ?