SUGAR SUBSTITUTE FOR DIABETICS
Zusto is an ideal sugar alternative for diabetics as it has a low glycemic index of 22 and is made from Naturally derived substances which naturally lower blood sugar levels.
Zusto can be substituted on a 1:1 weight basis which means the original texture and structure of recipes does not alter. Zusto has 75% less calories than normal sugar and there is no aftertaste sensation. Zusto can be used across all applications including drinks, cakes, desserts, ice creams. Zusto is soluble and caramelizes brilliantly.
Please see our reviews section:-
“Zusto is amazing. I was diagnosed with type 2 diabetes in February 2019 and just by cutting out sugar and using Zusto instead I am now in remission. It tastes just as sweet as sugar”
“The best sugar substitute available, no nasty aftertaste. Perfect for making desserts and cakes for diabetics”
Zusto is a unique and innovative sugar substitute which is made from naturally derived substances, namely dietary fibres of corn and chicory. These fibres deliver the sweet taste and structure of traditional sugar.
Zusto can replace sugar on a 1 to 1 weight basis, so this means that the structure, texture and taste of the original product does not alter. Also, it does not have an after taste sensation.
Zusto has 75% less calories than normal sugar. 100g sugar = 400 kcal vs 100g Zusto = 98 kcal.
Zusto is ideal for diabetic patients as it has a low glycaemic index of 22. The fibres in Zusto naturally lower blood sugar levels.
The corn and chicory fibres in Zusto have an additional prebiotic effect on the human intestinal flora. This can lead to a healthier digestive system.
All over the world, more and more people are suffering with diabetes; with 3.7 million people in the UK currently living with the condition. If nothing changes, more than five million people in the UK will have diabetes by 2025.
Lifestyle is a significant contributing factor to type 2 diabetes, with a direct correlation between being overweight and risk of developing type 2 diabetes – over 12 million people in the UK are living with an increased risk of developing type 2 diabetes.
Having diabetes shouldn’t mean you have to cut the foods you love out of your diet entirely, in fact, when using a sugar substitute such as Zùsto, sweet treats can be enjoyed again as part of a balanced diet.
WHAT OTHERS ARE SAYING..
Zùsto has become the sugar replacement of choice for domestic and commercial users, with applications ranging from a diabetic friendly sweetener for tea and coffee to a suitable replacement for sugar in baking, cakes and other desserts. Take a look at some of the reviews we’ve received from our satisfied customers.
Started using Zusto about 6 months ago ..my latest blood test shows a reversal of my pre-diabetes. thanks to this product.
“Having type 2 diabetes and a need to slim I have found Zùsto invaluable in helping me stick to my diet.”
“I had never heard about Zùsto until someone recommended it to me. I use it every day in my tea and coffee instead of sugar and love to bake with it! Its even better to bake with than regular sugar and I haven’t put any weight on and can feel the difference as its completely natural! 100% recommend people to try it!”
1:1 SUGAR SUBSTITUTE FOR DIABETICS
Zùsto is a product that’s perfectly suited to diabetics, allowing them to carry on leading a healthy lifestyle whilst still enjoying the foods they love. Properties that make Zùsto a leading sugar replacement are:
- Low glycemic index of 22, compared with ordinary sugar at 65.
- Replaces sugar on 1:1 basis with no need to change existing recipes.
- Can help lower cholesterol.
- Up to 75% fewer calories in end products with just 98 kcal per 100g.
- Identical taste and structure to sugar, offering the same results when used in cooking.
- Up to 35% fat reduction in end products.
- Extremely versatile, everything from a sweetener for tea and coffee to a base for creamy meringues.
- All natural FDA approved ingredients, derived from chicory and other fibres.
- 100% vegan 🌱.
Trusted By Professionals
"At Charlottes Jersey Ice Cream Parlour we have been making some of our ice cream with Zùsto. We found by replacing the sugar content and in our ice cream with Zùsto, it did not effect the taste or the freezing quality. Customers couldn't tell the difference."
Eric Joyce, Ice Cream Chef at Charlotte's Jersey ice Cream Parlour
"We have 2 exciting new products available today for our diabetic customers 😱🙌 Our friends @zustouk sent us some of their lovely no sugar, sugar to try. So we have a flourless chocolate cake which is completely sugar free using zùsto sugar instead and a reduced sugar vegan chocolate & hazelnut brownie."
"I have finally had a chance to use your sample today, and I am incredibly impressed! I made a gluten free and dairy free cherry bakewell traybake (as I specialise in Free From cakes).
The batter was exactly the same consistency as usual, it baked in the same amount of time, and upon a taste test it was delicious and sweet. I wouldn't have known the difference! I use sugar syrups on my cakes to keep them moist, at first I was apprehensive I would be able to use Zùsto for a sugar syrup because of the way it reacts with wetness, but after simmering it in water (and almond essence) it had a normal sugar syrup consistency and cooled well on the cake."
Gemma, Little Gem's Cakes
I've been asked every now and again at markets if I do a low sugar jam for those with diabetes and other conditions, so I was interested when I received an email from Zùsto asking to review their sugar free sugar.
I liked the taste of raw Zùsto - kind of like a candyfloss. For me, the finished preserve tasted the same and both a good set."
Christine, Heavenly Hedgerows
JOIN THE SUGAR-FREE REVOLUTION
More and more people who suffer from diabetes are discovering the benefits of Zùsto as a 1:1 sugar alternative, allowing them to enjoy the sweeter side of life once more.
ENJOY THE FOODS YOU LOVE AGAIN
Made up of natural ingredients such as chicory fibres, Zùsto offers several health benefits such as a lower blood sugar level, improved metabolism, reduced calories and lower fat when replacing sugar.
Of course, Zùsto isn’t just about healthy eating. With the same taste, texture, structure and mouth feel as sugar, Zùsto can be used to create all manner of sweet dishes including cakes, jams, jellies, cheesecakes, creams and so much more, allowing diabetics to enjoy the sweeter side of life once more without worrying about the amount of sugar in their diet.
See What Other Are Making With Zùsto #ZustoCreations
Take a look at just some of the delicious recipes real people have made with Zùsto, from home and hobby bakers right through to professional cooks.
ZÙSTO DIABETIC FAQS
How does Zùsto affect my health?
Aren't Artificial Sugars Toxic?
What is Zùsto Made From?
Does Zùsto Contain Gluten?
Does Zùsto Contain Aspartame?
How Can I Cut Out Added Sugar from My Diet?
- Fizzy drinks – even ones marketed as low sugar can contain shocking amount.
- Fruit juices from concentrate, smoothies and flavoured water.
- Sports drinks.
- Canned fruits.
- Cereal bars.
- Some brands of white bread contain added sugar for taste.
- Some brands of savoury foods such as baked beans, table sauces and salad dressings can contain a lot of sugar – always check the label.
Is Zùsto Suitable for commercial use?
As well as being a great way to offer menu items that are suitable for diabetics, the 1:1 replacement Zùsto offers means that existing recipes don’t need to be altered.
If you’re interested in using Zùsto for your commercial premises, call one of our representatives today on 01291 422 747.
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MORE PLEASURE, LESS GUILT!
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ZÙSTO QUICK FACTS
75 % LESS CALORIES
1 : 1 REPLACES SUGAR
98 KCAL PER 100 GRAMS
NATURAL & HEALTHY SUBSTANCES
Are you ready to enjoy the sweet side of life ?