Recipe created by @natashas_slimmergram on Instagram.


(makes 12 slices)

4 eggs
50g of Zùsto
100g of plain flour
100g of reduced fat raspberry jam
25g of desiccated coconut
5 tablespoons of water
(Optional raspberries for decoration)


1. Separate the egg whites and whisk until firm
2. In a separate bowl, mix the yolks, a drop of water, Zùsto, then quickly add in the flour
3. Fold the egg whites into the mixture and bake for around 20 min at 180°C
4. Allow to cool
5. Top with jam and coconut