90g Butter
140g Plain flour
40g Porridge oats
6 Tablespoons Zusto
1/8 Teaspoon salt
410g Tinned cherry fruit filling


1. Preheat oven to 190 C / Gas 5.
2. Melt butter in a large saucepan. Remove pan from heat; stir in oats, Zusto and salt until a dry, crumbly mixture forms. Press about 2/3 of the dough into the bottom of 23cm square tin, making a firm even layer.
3. Spread cherry fruit filling over the base, and sprinkle with remaining crumb mixture.
4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.