75g Wholemeal flour

1 tsp Baking powder

75g Porridge oats

50g Zusto

75g Flora light

1 tbsp Golden syrup

2 tbsp Milk


  1. Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  2. Sift flour into a bowl. Mix in baking powder, porridge oats and Zusto.
  3. Melt the flora light, syrup and milk in a small saucepan or in the microwave and stir.
  4. Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
  5. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
  6. Bake for 10 to 15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.