50og blackberries

4 large cooking apples

Juice of ½ lemon

4 tablespoons Zusto



150g rolled oats

150g wholemeal flour

100g butter or low fat spread

75g Zusto



  1. Preheat the oven to 180 C. Wash the blackberries and remove any stalks, cut up the apples into quarters and then half again, put into a pan and add the lemon juice and Zusto. Bring to the boil and simmer for approx. 10 mins (may wish to take out a couple of tablespoons of liquid at this stage). Put into an ovenproof dish
  2. Put all the ingredients and butter into a bowl, mix together and using your fingertips rub the butter into the dry ingredients
  3. Spoon the crumble mix onto the fruit and bake in the oven at 180 C, gas mark 4 for around 25 minutes.
  4. Serve as required, to store keep in the fridge for 2-3 days.