No Added Sugar Lemon Drizzle #Zustocreations
Prep: 15 mins
Bake time: 35-40 mins
Total time: 55 mins
310 grams Zusto (85 grams of Zusto is for the glaze)
225 grams Butter
225 grams Self Raising Flour
2 Teaspoons Baking Powder
2 Unwaxed Lemons (Finely grated zest only)
How to make the Lemon Drizzle Cake:
- Preheat oven 180/160 fan, Gas 4. Grease tin of line with Baking paper
- Mix all ingredients in bowl expect Zusto and beat for 2 minutes
- After 2 minutes mix in 225 grams of Zusto
- Bake for 35-40 Minutes
- Make glaze for top mixing (Zusto 85 grams) with juice of 2 lemons
- Leave cake to cool for 5 mins then lift out of tin, place on wire rack with baking paper still attached.
- Brush the glaze all over the surface of the warm cake & leave to set. Remove baking paper.
As loved and presented at the BBC Good Food Show 2019.