Chocolate Roulade Made With Zusto!

Chocolate Roulade Made With Zusto!

Ingredients Chocolate and Zusto roulade sponge: 165g Zusto 150g Organic egg – lightly beaten 35gs Organic egg yolks 4g Salt 25g Honey 75g Warm water 120g Plain flour 45g Cocoa powder 3g Baking powder Soaking Syrup: 285g Zusto 250g Water Generous splash of dark rum...
Chocolate and Miso Meringue Cake Recipe

Chocolate and Miso Meringue Cake Recipe

For the cake: • 150g zusto • 150g self raising flour • 5 large free-range eggs • 50g cocoa powder • 1 teaspoon vanilla bean paste/extract • 50g fat free cultured yoghurt • 2 teaspoons red miso paste • 5g cream of tartar • 1 teaspoon baking powder For the meringue...
Coconut Cake Recipe

Coconut Cake Recipe

Ingredients: 200 grams Zusto 100 grams Butter 200 grams Self Raising Flour 50 grams Desiccated Coconut 2 Eggs 125 ml Milk How  to  make  the Coconut Cake : Preheat oven 170 C – 150 C for fan ovens or gas mark 4. Grease tin and line with baking paper Soak Coconut...