Created by @foodiefittwinmummy
40g oat flour
30g cookie dough protein
1/2 mashed banana
1 tsp tahini
1 tsp Zùsto
1/4 tsp baking powder
100ml almond milk
1. Mash the banana and then add the other dry ingredients. Stir in the almond milk until you get a thick batter.
2. Spoon half the batter in to a greased cup, popping double choc cookie dough in the middle, along with a tsp of chocolate tahini and then the remaining batter.
3. Pop it in the oven at 175°C for 15 mins.(aternatively microwave for 60-90 seconds)
4. Finish with a few more cookie crumbs and a drizzle of choc shot.