100g all-purpose flour
50g chocolate protein powder
3/4 tsp baking powder
200ml milk (I used oat)
50g sugar free chocolate chips
1. In a mixing bowl, mix together the flour, protein powder, cacao, baking powder, Zùsto and chocolate chips and mix.
2. Pour in the milk and mix again.
3. Divide the batter into 8 silicone muffin moulds.
4. Bake for 20-22 minutes at 180°C. Enjoy!